• World's Most Effective Green Superfood Drink!

    Alkalize - Energize - Revitalize

    Green Vitality's beautiful, light, fresh taste will delight your senses and your taste buds! The highly alkaline raw processed vegetation will have your body craving more! With your first scent of Green Vitality, your body will instantly recognize and crave the 25 concentrated macro and micro nutrient rich ingredients found exclusively only in this product!

    • Gluten Free, Non-GMO, and Vegan
    • All vegetation are dried at a low temperature and never exposed to high heat. 
    • The benefits of 12+ servings of raw vegetable in one small scoop!
    • Rich in nutrients that improve focus, concentration, memory and mental sharpness.
    • Packed full of wellness-essential phytonutrients and digestive enzymes.
    • May reduce your risk of cancer, cardiovascular disease, stroke and diabetes.
    • Mixes instantly into water and tastes great!

     

Order Five Alive Green Vitality Superfood Today!

90 Servings - $45.00

56 Servings - $27.00









The Purest, Highest Potency Green Superfood Drink Available

When we become too acidic, we may begin to experience symptoms like heartburn, sleep issues, digestive and elimination issues, weight gain or loss, perhaps cold hands and feet or other circulation issues, bloating after we eat, craving of foods and drinks not necessarily good for us, etc. Further, pain may become more apparent in muscles, ligaments, headaches, body aches, etc., arthritic pain, and then skin issues, allergies, asthma, dry skin, hair and the list goes on. 

Five Alive Green Vitality is pure, raw vegetation sifted to a small particle size for simple delivery in drink and food, carrying a dry 9.87 pH meter reading and rated at 310 mgHz of energy, providing you exceptional nutritional benefits. Brought to you through a proprietary cold to low NPA certified manufacturing process preserving raw and organic characteristics of the 27 organic raw nutrients. 

The ingredients found in Green Vitality were selected not only for an alkaline boost, but also for their nutritional, healing and restorative properties.


Ingredients

Juice is slowly extracted from the blades of the grass at low temperatures retaining the maximum amount of chlorophyll, amino acids, minerals, vitamins, enzymes and antioxidants.


Alfalfa Grass Juice
One of the most mineral rich plants today with 8 essential amino acids, Vitamin D, A, E, and K. calcium, beta carotene, chlorophyll, and very high in protein with strong trace minerals of manganese and phosphorus.
Kamut Grass Juice
An excellent source of chlorophyll, enzymes, fatty acids, phospholipids, and specifically Vitamin A, B1, B2, B6, B9, C and E. 
Barley Grass Juice
Is a rich source of amino acids, digestive and metabolic enzymes, Vitamin E, SOD (anti-oxidants).
Oat Grass Juice
Is a rich source of beta carotene, folic acid, iron, calcium and vitamin C, K and B Vitamins. Oat Grass has a relaxing and stimulating actiois approximately 30% by weight, amino acids, and rich beta carotene, folic acid, iron, calcium, Vitamin C, K, and B Vitamins.
Wheat Grass Juice
Offers immediate absorption and is mineral rich containing 92 minerals needed by the body and a complete protein containing 20+ amino acids, as well as 30 enzymes.

Sprouting increases seed value nutrition 5 to 6 times MORE than that of grown vegetable, unlocking dense nutrition in less volume than any other vegetation.


Sunflower Sprouts
Are rich in calcium, phosphorous, iron, copper, iodine, potassium, and magnesium, and a good source for Coenzyme Q10, vitamins, zinc, folate, lecithin, lignans, and other amino acids, as well as vital trace minerals from the earth.


Pea Sprouts
Are packed with nutrients, including folic acid, fiber, iron, chlorophyll, essential fatty acids, carotenoids, and are high in phytoestrogens.


Clover Sprouts
Contain plant protein, fibre, calcium, iron, folate, and Vitamin A, and very rich in phytochemical nutrition.


Broccoli Sprouts
Have been studied for cancer fighting value of sulforaphane* and sprouts have 50 times the amount of phytochemical sulforaphane than fresh broccoli, as well as the sulfur-containing compounds glucosinolates and isothiocyanates, plant estrogens, Vitamin A, B, C, E and K, calcium, iron, magnesium, phosphorus, potassium, and antioxidants.


Chia Sprouts
Are a super nutrient dense food, very high in fiber and rich in protein, a great source of calcium, phosphorus and magnesium plenty of essential fatty-acids and antioxidants, as well as rich in Omega 3 essential fatty acids with self-sustaining levels of antioxidants, and chia sprouts carry a calcium content 5 x greater than fresh milk.


Selected whole leaves from nutrient dense leafy plants and herbs, excluding stems and roots which have less nutrition and may contain plant toxins.


Bilberry Leaves
Is loaded with bioflavonoids and natural antioxidant compounds including super antioxidant anthocyanosides, as well as flavonoids, anthocyanin and glucoquinine, and Vitamins A and C.


Olive Leaves
Is known globally for its' calming and cleansing qualities, has potent anti-microbial properties. High in folate it also provides calcium, iron, manganese, magnesium, potassium, zinc, selenium, and omega 3 & 6 essential fatty acids.


Lemongrass (Citronella Leaves)
Is a popular herb for many reasons. It is also rich anti-oxidants, in dietary fiber, an excellent source of minerals like potassium, calcium, iron, and manganese (an important co-factor in super antioxidant SOD, superoxide-dimutase). It is also rich in many antioxidant vitamins including vitamin A, beta carotene, vitamin-C and vitamin E. The leaves of mint also contain many important B-complex vitamins like folates, riboflavin and pyridoxine (vitamin B-6); and the herb is also an excellent source of vitamin-K.


Peppermint Leaves
Is a rich source of beta carotene, folic acid, iron, calcium and vitamin C, K and B Vitamins. Oat Grass has a relaxing and stimulating actiois approximately 30% by weight, amino acids, and rich beta carotene, folic acid, iron, calcium, Vitamin C, K, and B Vitamins.


Nettle Leaves
Contains a great variety of phytochemicals and nutrients including amino acids, sterols, volatile oils, fatty acids, chlorophyll, most B Vitamins, Vitamin C, K and many trace minerals as well as high in lecithin and rich in iron. Nettle is also known as a nutritious food source due to its anti-inflammatory diuretic, antioxidant, and anti-microbial properties, as noted by information provided by Center of Integrative Medicine, University of Maryland.


Selected for nutritional value and perfectly matched to our everyday human need for daily nutrition.


Kale
Is a powerfully nutritious vegetable containing over 45 antioxidant flavonoids, high in sulfur-containing compound glucosinolatges, Omega 3 essential fatty acids, tryptophan, Vitamins K, A, C, B6, E, B3, B1, B3, and manganese. It's also a good source of folate, iron, magnesium and calcium, phosphorous and copper.
Watercress
Is known as a revitalizing green with very high antioxidants, beta carotene, folate, calcium, and Vitamins B, C & E. An excellent source of Vitamin K, and a great source for potassium, magnesium, manganese and phosphorus. 
Spinach
Is one of the most nutritionally dense foods, contain phytonutrient flavonoids, powerful antioxidants, lutein, zeaxanthin, Vitmains A, K, C, beta carotene, manganese, zinc, and selenium.
Celery
Is known for its goodness as it packs antioxidants and health compounds known as phthalides, acetylenics, and coumarins, In addition, it supports electrolyte balance. is an excellent source of Vitamin B1, B2, B6, C, and also supplies potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids.
Parsley
Known as a tonic for the blood, parsley contains more vitamin C than a lemon or an orange. It has abundant quantities of other vitamins and minerals such as Vitamin A, B, E, K, beta-carotene, magnesium, phosphorus, iron, manganese, sodium, potassium, sulfur and calcium. It acts like an antioxidant and is abundant in chlorophyll and contains alpha-linolenic acid and Omega 3.

Herbs have been used globally for many of the same botanical therapies, and researchers concluded people in different parts of the world tended to use the same or similar plants for the same purposes. Our herbs are chosen for nutritional value as it co-factors with our vegetables, grasses, sprouts, and whole leaf.


Rosehips
Is the edible fruit of the rose plant and highly nutritious. As one of the most concentrated sources of vitamin C available, rose hips have been included in many common cold preventives and remedies. In addition to Vitamin C, rosehips provide us Vitamins A, C, D, E, flavonoids, lycopene, and iron.


Gingko
Is known as the longevity herb and Mayo Clinic reported that Ginkgo is used for the treatment of many conditions. According to Phyllis Balch in her book "Prescription for Nutritional Healing," ginkgo supplements can produce powerful antioxidant effects on the brain, retina and entire cardiovascular system. Ginkgo's effects have been attributed to compounds called flavone glycosides, as well as unique compounds - ginkgolides- and its' strong antioxidant activity on free radicals.


Dandelionh
Nutritional richness and herbalists consider it a valuable herb that can be used as a food and phytomedicine according to the Integrative Medicine Studies at the University of Maryland. Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc.


Pau d'arco
Has a crystalline oxygen infused in its' inner bark, which is rich in iron, calcium, selenium, vitamins A, B Complex and C, magnesium, potassium, and sodium. It is used botanically for a variety of reasons, and has antibacterial, anti-viral, and anti-fungal properties.


Chickweed
Offers, in addition to Vitamin C, biotin, choline, copper, inositol, PABA, fatty acids, mucilage, minerals, phosphorus, potash salts, rutin, silicon, sodium, and vitamins B6, B12, and D, the U.S. National Library of Medicine isolated five anti-oxidant compounds in Chickweed.


Avocado and Avocado Seed are included for a smooth delicious taste and harmonious ingestion of green grasses, vegetables, sprouts, whole leaves, and herbs.


Avocado & Avocado Seed
Have diverse fats we need, while the seed provides dense anti-oxidant properties. High in potassium, offering more than bananas, and rich in all the Vitamin B's, and also a good source of Vitamin E and K. In addition, they have a high fiber content, 75% insoluble and 25% soluble.



Drink More Greens
Many of the foods we eat are dead. Meaning their energy potential or life force is diminished through processing from their natural state. Our bodies are electrical and need recharging every day. That is why drinking Five Alive green Vitality, Power Packed with Over 100+ Nutritional Complexes, is the perfect way to feed your body the precious alkalizing nutrients it needs and craves.

Alive with Energy
Adding the Five Alive Green Vitality drink to your daily diet not only helps to cleanse and purify, but gives you those powerful nutrients to your cellular body for whole body support. Five Alive Green Vitality is 100% organic, raw, pure nutritionally dense parts of 5 categories with five ingredients each of raw vegetation, each with a very thoughtful purpose, while maintaining the integrity of enzymes and amino acids, as well as the nutritional complexes of each plant.

In high school chemistry class, we learn that pH is an abbreviation for potential hydrogen. A pH number measures from 0 to 14 how acidic or alkaline a liquid is. Anything above 7 is alkaline and anything below 7 is acid.

The urine, blood, saliva, digestive juices and the fluids inside and outside the body's cells each have an optimum pH level. When thinking about liquids in terms of their pH levels, going up or down one number on the scale represents a tenfold change in the acidity or alkaline nature of a liquid.

For example, the pH level of milk is around 6. Because the pH level of water is 7, milk is 10 times more acidic than water.

Vinegar has a pH of about 3, making it 40 times more acidic than water.

The body of an adult human being on average is 60% water.

The water in our body is found in within our cells (two-thirds of the water), in the space between our cells and in our blood (one-third of the water).

Most of the water in the human body is found inside our cells. In fact, our billions of cells must have water to live. Understanding that water makes up 2/3 of our cells and 1/3 of our blood really brings into focus how important our pH levels are.

Adding Five Alive Green Vitality to your daily diet not only helps to cleanse and purify, but may also increase the pH level of the water in your body.

In order for our bodies to function properly, our body pH must maintain a level between 7.35 and 7.45, or slightly alkaline.

At rest, the normal blood pH of a human being is slightly alkaline, with a pH around 7.4 on the pH scale. Anything above that value is considered alkaline; anything below is described as acidic. Both, in their extremes, are life-threatening for the human body; if the pH value drops below 6.8 or increases above 7.8, the cells of the body cannot function properly anymore and the human will die.

When our body pH falls below these levels and starts to become acidic. When we become more and more acidic it starts to set up defense mechanisms to keep the damaging acid from entering our vital organs.

Unhealthy conditions which can be caused directly by Over-Acidification / Acidosis may then start to set in. It has been linked to all kinds of problems, such as:

  • Fatigue
  • Illness
  • Obesity
  • Bone weakness
  • Increased risk of blood clots
  • Heart disease
  • Weakened immune system
  • Much more

Supplementing your body with Five Alive Green Vitality provides you with a POWERFUL nutrient dense ALKALIZING blend of COLD PROCESSED dried grass juices, vegetables, herbs, sprouts, whole leaves, avocado and avocado seed.

Due to our fast paced daily lifestyles, poor food choices and chemically laden food sources, we are constantly fighting the battle against over-acidification (Acidosis) of the body.

When Acidosis occurs cellular activities and functions are interrupted. It is increasingly becoming accepted as one the major roots of sickness and disease.

Studies have shown that an acidic, anaerobic (which is also the lack of oxygen) body environment encourages the breeding of fungus, mold, bacteria, and viruses. As a result, our inner biological terrain shifts from a healthy oxygenated, alkaline environment to an unhealthy acidic one potentially leading to the below health concerns.

Obesity: It is known that acid gets stored in fat cells. As a defense mechanism, your body may actually produce fat cells to protect you from your overly acidic condition. To protect itself from potentially serious damage, the body creates these fat cells to store the acids and carry them away from vital organs. Those fat cells and cellulite deposits may actually keep acid wastes at a safe distance from your vital organs. Many people have found that a return to a healthy alkaline inner biological terrain helps them losing excess fat.

Joint Pain and Arthritis: All substances left by the metabolizing process are acidic and toxic; therefore these have to be neutralized by alkalizing elements, e.g. calcium ions, sodium ions, and lithium ions, among which calcium is the most important. Calcium ions are positively charged ions which are constantly looking for acid, to form calcium carbonate in our body. Calcium carbonate is harmless and will be moved out of the body, providing our body fluid pH is alkaline. Otherwise, it is being deposited around body joints. If the calcium ion level is low in the blood and body, excess acid will remain in our body and will lead to numerous health problems, like Join Pain or Arthritis.

Osteoporosis: Many people think they can eliminate osteoporosis by increasing their consumption of milk and dairy products. But in fact the instances of osteoporosis are rare in countries where the consumption of dairy products is very low. So osteoporosis is an acidosis problem. As the body becomes more acidic, our body tries to remain healthy to protect us against heart attacks, illness, strokes or even cancer. In doing so, it takes calcium from the teeth, bones and tissues, making them weak and brittle.

Underweight: Yeast and fungus produced in an acidic environment can feed on our nutrients and thus reduce the absorption of everything we eat by as much as 50%. Without protein the body can't produce enzymes, hormones or other chemical components necessary for cell energy and organ activity. This causes people to become very thin, which is not healthier than being overweight. As alkalizing and oxygenating takes place, the body naturally begins to seek its own ideal weight.

Low Energy and Chronic Fatigue: When having our cells constantly exposed to an overly acidic environment our biological terrain's oxygen level drops, leaving us tired and fatigued. This will allow parasites, fungus, bacteria, mold and viral infections to flourish and gain a hold throughout the body.

Heart Attack: If our internal biological terrain is exposed to excessive acidity, bacteria and/or fungi and/or viruses can attach themselves to the inner walls of arteries. This can attract white blood cells, causing proteins and cells to clot. In this way a plaque forms in the artery, thus narrowing the artery and restricting the flow of blood, nutrients and oxygen to the tissues supplied by that artery. Should that happen to the coronary artery, a heart attack can occur.

Allergies: The toxins produced within an acidic, oxygen deprived environment as well as the absorption of undigested proteins is major cause of allergy conditions. When the digestive system is weakened, a wide range of allergic reactions can occur, e.g. food allergies, and the overall susceptibility to allergens is increased.

Acne: There are many different forms of acne, and not few are linked to an unhealthy diet. Especially foods that are highly acidic tend to cause acne.

Frequent Colds, Bronchitis, Infections, Headaches: Only when our pH level is fairly balanced, the binding of oxygen to the hemoglobin protein of our red blood cells in the lungs operates. If the pH is too acidic, microbes in our respiratory systems can grow much more easily, and in that way cause bronchitis, pneumonia and sinusitis, and invade our cell system. This can result in cough, bronchial spasms (asthma), colds, infections and headaches.

The pH level of our bodies affects every cell in the body. Supplementing with Five Alive Green Vitality is a great tasting way to help your body gain and maintain the pH balance it needs and craves!


The primary cause of an acidic condition in your body is from what you put in your mouth. In other words, what you eat and what you drink. Food consumption in the most advanced countries of the world has changed from nutritious raw foods to highly processed foods that are very low in nutritional value.

By consuming too many unhealthy, acid forming or acidic foods, the growth of harmful bacteria, fungus, yeast and other micro organism is promoted within our body, which may result in obesity (we create fat cells to carry acids away from our vital organs), allergies (the absorption of undigested proteins due to an overly acidic body is a major cause of allergy conditions), fatigue (an over-acidified body produces toxins and weakens the body's ability to produces enzymes and hormones) and many other unhealthy conditions.

Interestingly enough, stress also tends to create an acid condition in the body. 

As a result, we see huge increases in the incidence of life-threatening and chronic diseases.

That's why it is of utmost importance to our health to find the ideal balance of alkaline and acid forming foods and plant based nutritional supplements that are rich in alkalizing foods and minerals..

When we refer to acidic or alkaline for the body we're referring to if it's acidic or alkaline internally after the food and drink has been digested.

After our body digests food it produces or leaves minerals that create an "acid-ash" or "alkaline-ash".

Acid-forming foods normally leave behind high concentrations of chloride, phosphorus, or sulfur. These foods are called "acid-ash" because chloride, phosphorus, and sulfur are minerals that are used to make acids in the body (namely, hydrochloric acid, phosphoric acid, and sulfuric acid).

Alkaline-ash foods are foods that leave high concentrations of magnesium calcium, and potassium in their ash. These foods are called "alkaline-ash" because these minerals are used to form alkaline compounds (called bases) in the body (including magnesium hydroxide, calcium hydroxide, and potassium hydroxide). 

For example, lemons are acidic before being eaten but leave an alkaline residue "ash" in the body after digestion. Thus, making them a high alkaline food.

Orange juice and lemon juice are acidic in their natural state but create an alkaline ash after they have been metabolized in the body.

Five Alive Green Vitality is rich in the plant based alkalizing minerals your body needs and craves. With just one sip your body will immediately recognize the pure, raw alkalizing nutrients. 

Have a look at the table below to identify various foods' pH-level. Each one is assigned a number which mirrors its approximate relative potential of alkalinity (+) or acidity (-) existent in one ounce (28.35g) of food. The higher the number, the better it is for you to eat.

Highlighted Ingredients Are Found in Five Alive Green Vitality Product

Healthy Alkaline Foods
- Eat lots of them!

Vegetables
Alfalfa Grass +29.3
Asparagus +1.3
Barley Grass +28.1
Broccoli +14.4
Brussels Sprouts +0.5
Cabbage Lettuce, Fresh +14.1
Cauliflower +3.1
Cayenne Pepper +18.8
Celery +13.3
Chives +8.3
Comfrey +1.5
Cucumber, Fresh +31.5
Dandelion +22.7
Dog Grass +22.6
Endive, Fresh +14.5
French Cut Green Beans +11.2
Garlic +13.2
Green Cabbage December Harvest +4.0
Green Cabbage, March Harvest +2.0
Kamut Grass +27.6
Lamb's Lettuce +4.8
Leeks (Bulbs) +7.2
Lettuce +2.2
Onion +3.0
Peas, Fresh +5.1
Peas, Ripe +0.5
Red Cabbage +6.3
Rhubarb Stalks +6.3
Savoy Cabbage +4.5
Shave Grass +21.7
Sorrel +11.5
Soy Sprouts +29.5
Spinach (Other Than March) +13.1
Spinach, March Harvest +8.0
Sprouted Chia Seeds +28.5
Sprouted Radish Seeds +28.4
Straw Grass +21.4
Watercress +7.7
Wheat Grass +33.8
White Cabbage +3.3
Zucchini +5.7

Root Vegetables
Beet +11.3
Carrot +9.5
Horseradish +6.8
Kohlrabi +5.1
Potatoes +2.0
Red Radish +16.7
Rutabaga +3.1
Summer Black Radish +39.4
Turnip +8.0
White Radish (Spring) +3.1

Fruits
Avocado (Protein) +15.6
Fresh Lemon +9.9
Limes +8.2
Tomato +13.6

Non-Stored Organic Grains And Legumes
Buckwheat Groats +0.5 
Granulated Soy (Cooked Ground Soy Beans) +12.8
Lentils +0.6
Lima Beans +12.0
Quinoa +
Soy Flour +2.5
Soy Lecithin (Pure) +38.0
Soy Nuts (soaked Soy Beans, Then Air Dried) +26.5
Soybeans, Fresh +12.0
Spelt +0.5
Tofu +3.2
White Beans (Navy Beans) +12.1

Nuts
Almonds +3.6
Brazil Nuts +0.5

Seeds
Caraway Seeds +2.3
Cumin Seeds +1.1
Fennel Seeds +1.3
Flax Seeds +1.3
Pumpkin Seeds +5.6
Sesame Seeds +0.5
Sunflower Seeds +5.4
Wheat Kernel +11.4

Fats (Fresh, Cold-Pressed Oils)
Borage Oil +3.2
Evening Primrose Oil +4.1
Flax Seed Oil +3.5
Marine Lipids +4.7
Olive Oil +1.0

Foods you should only
consume moderately

Fruits
(In Season, For Cleansing Only Or With Moderation)
Apples -8,5
Apricot -9.5
Banana, Ripe -10.1
Banana, Unripe +4.8
Black Currant -6.1
Blueberry -5.3
Cantaloupe -2.5
Cherry, Sour +3.5
Cherry, Sweet -3.6
Coconut, Fresh +0.5
Cranberry -7.0
Currant -8.2
Date -4.7
Fig Juice Powder -2.4
Gooseberry, Ripe -7.7
Grape, Ripe -7.6
Grapefruit -1.7
Italian Plum -4.9
Mandarin Orange -11.5
Mango -8.7
Orange -9.2
Papaya -9.4
Peach -9.7
Pear -9.9
Pineapple -12.6
Rasperry -5.1
Red Currant -2.4
Rose Hips -15.5
Strawberry -5.4
Tangerine -8.5
Watermelon -1.0
Yellow Plum -4.9


Non-Stored Grains
Brown Rice -12.5
Wheat -10.1


Nuts
Hazelnuts -2.0
Macadamia Nuts -3.2
Walnuts -8.0


Fish
Fresh Water Fish -11.8


Fats
Coconut Milk -1.5
Sunflower Oil -6.7

Unhealthy Acidic Foods
- Try to avoid them!

Meat, Poultry, And Fish
Beef -34.5
Chicken (to -22) -18.0
Eggs (to -22)
Liver -3.0
Ocean Fish -20.0
Organ Meats -3.0
Oysters -5.0
Pork -38.0
Veal -35.0


Milk And Milk Products
Buttermilk +1.3
Cream -3.9
Hard Cheese -18.1
Homogenized Milk -1.0
Quark -17.3


Bread, Biscuits (Stored Grains/Risen Dough)
Rye Bread -2.5
White Biscuit -6.5
White Bread -10.0
Whole-Grain Bread -4.5
Whole-Meal Bread -6.5


Nuts
Cashews -9.3
Peanuts -12.8
Pistachios -16.6


Fats
Butter -3.9
Corn Oil -6.5
Margarine -7.5


Sweets
Artificial Sweetners -26.5
Barley Malt Syrup -9.3
Beet Sugar -15.1
Brown Rice Syrup -8.7
Chocolate -24.6
Dr. Bronner's Barley
Dried Sugar Cane Juice -18.0
Fructose -9.5
Honey -7.6
Malt Sweetener -9.8
Milk Sugar -9.4
Molasses -14.6
Turbinado Sugar -9.5
White Sugar -17.6

Condiments
Ketchup -12.4
Mayonaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4


Beverages
Beer -26.8
Coffee -25.1
Fruit Juice Sweetened
Fruit Juice, Packaged, Natural -8.7
Liquor -38.7
Tea (Black) -27.1
Wine -16.4


Miscellaneous
Canned Foods
Microwaved Foods
Processed Foods